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June 3rd Grand Culinary Celebration Chefs + Mixologists + Wines + Breweries
Chefs Line up
Olajuwon
Fine and Fettle
On June 3rd, I will be serving
Pork Cheeks - chili glaze, spring succotash, carrot puree and fried Donut Bread Pudding - Krispy Kreme Donuts , Cheerwine reduction .
Sam
Wentworth & Fenn
On June 3rd, I will be serving Passionfruit Mousse Cream.
Tiore
Chef Tiore
On June 3rd, I will be serving a chicken or steak with a pan sauce, a puree and asparagus.
Sean
Angeline’s
On June 3rd, I will be serving Classic Italian Meatball, house blend, with pork, tomato, and parmesan cheese.
Amari
Chunks Chicken
On June 3rd, we will be serving deviled eggs, quiche and mini cakes.
Natasha
Caribbean buzz
On June 3rd, I will be serving jerk chicken served with Mac and cheese.Island fried pork serve with black rice and sweet plantains.
Reyaña Radcliff
Reyaña Radcliff
Your Braisen Chef, LLC
On June 3rd, I will be serving plantain waffle with sweet & spicy jackfruit.
Manolo
Manolo’s Bakery
On June 3rd, I will be serving our creation of an international: Pa amb olí - Pain deCampagne spread over a bed of guacamole in a second bed of Hogao -criollo sauce- and slice pieces of Argentine chorizos on the top.
April
Hamilton Corner Store
On June 3rd, I will be serving, Braised Short Ribs, Smoked Gouda Grits, Collard Greens with Roasted Tomato and Red Velvet Cake Squares.
J Wilson
Lenny's Sweet Treats and Confectionery
On June 3rd, I am serving BBQ pulled pork on brioche buns, a side of boudon baked beans and banana pudding.
Jamir
Jamir Catering
On June 3rd, I will be serving a brown butter cornbread with Peach Sauce.
Wrenn
Suffolk Punch
On June 3rd, I will be serving Mexican Style Ceviche, Citrus marinated shrimp and white fish with tomato, cucumber and cilantro served with tostones.
Duha Sabbagh
Zaki Catering
On June 3rd, I will be serving tablua, a levantine salad made mostly of finely chopped parsley with tomatoes, bulgur, and lemon juice. Chicken kabob with rice. Falafel, a deep fried ball or patty shaped fritter made from ground chickpeas.Chicken shawarma marinated with oraintal sauce of shawarma with garlic sauce and pickles. Baklava, phyllo dough filled with walnuts.
Mariana
Sweet Mary Gourmet
On June 3rd, I will be serving cachitos, puff cups and tequeños.
Crave Mixologist Line up
Ashely Sarkis
Yunta Nikkei
Annie Stevenson
Billy Sunday
Noah Howarth
Bar One Lounge
David Schmidt
Canopy Cocktails
Henry Schmulling
Vinyl, JINYA Ramen Bar,
Pourly Made Beverage Company
Crave Live Music Lineup
DJ Kue
June 3rd Breweries Line Up
Armored Cow Brewing
Devils Logic
Divine Barrell Brewing
Gilde 1546
Hop Fly Brewing
King Canary Brewing
Legion Brewing
Protagonist Beer
Suffolk Punch
Triple C Brewing
Traust Brewing
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