Robert Hoffman

Angeline’s

Robert Hoffman is Executive Chef of Angeline’s, an Italian-influenced modern American restaurant and urban gathering place, and its sister operation Merchant & Trade, a 19th-floor rooftop lounge and event space, in Charlotte, N.C.

 

Hoffman joined the Kimpton family in 2016 as Executive Chef at SaltRock Kitchen & Amara Resort in Sedona, Arizona.  Prior to that, the University of Illinois at Urbana Champaign graduate was executive chef at Labriola Ristorante & Cafe on Chicago’s Michigan Ave.  He’s spent much of his restaurant career in his hometown of Chicago. He’s schooled in both “high-tech” molecular gastronomy and techniques such as butchery and charcuterie.